Description

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Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla, and butterscotch. This deep, luxurious tequila is ideal for sipping.

O.S.F.
2 oz. 1800 Añejo®
½ oz. agave syrup

½ oz. lemon juice

Half of a serrano pepper

Muddle serrano peppers in a shaker.

Add all ingredients to the tin and shake hard for 10 seconds.

Double strain into a rocks glass. Garnish with salted sugar.

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