The Pacific Northwest grows more apples than anywhere else in the country, so we make hard cider here. Our ciderworkers use only Cascadia-grown whole apples, never juice from concentrate. This is a truly dry cider, made with the finest American dessert apples and crafted with Belgian beer yeast. Cloudy and golden colored, it is best served chilled, not ice cold. The next time you’re in Portland Oregon, stop by for a pint. Our Ciderworkers will be glad to share one with you.