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“Burnt brown sugar, toasted Marcona almonds, and hints of crème fraîche surface on the alluring nose here. The palate is firm but not overwhelming, with a potpourri of dried stone fruits, spices and a hint of molasses. The above-average finish shows a bit of heat and lots of spice. Baker’s Bourbon is tasty served neat, but works even better on the rocks.”
TASTING NOTES:
AROMA:
Fruit, vanilla, caramel
TASTE:
Toasted nuts, fruit, vanilla, silky texture
FINISH:
Sweet, smooth, medium-long
PROOF: 107
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