“Burnt brown sugar, toasted Marcona almonds, and hints of crème fraîche surface on the alluring nose here. The palate is firm but not overwhelming, with a potpourri of dried stone fruits, spices and a hint of molasses. The above-average finish shows a bit of heat and lots of spice. Baker’s Bourbon is tasty served neat, but works even better on the rocks.”
Fruit, vanilla, caramel
Toasted nuts, fruit, vanilla, silky texture
Sweet, smooth, medium-long
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