Description
Mexico – Prepare to be enchanted by the result of meticulous craftsmanship behind this exceptional tequila. Aged for an impressive 14 months in charred Cognac and French Oak barrels, and skillfully blended with extra anejo aged for 3 years in Cognac barrels, this tequila is a true testament to the art of aging.
From the moment it graces your senses, you’ll be captivated by its indulgent and alluring woody aroma. The delicate notes of honey, hazelnut, cooked agave, toffee, and dried fruit intertwine, creating a sensory experience that is both exquisite and irresistible.
But it is with each sip that this tequila truly shines. The flavors dance upon your palate, revealing a perfect balance that is nothing short of remarkable. The indulgent notes of honey and hazelnut continue to delight, while the essence of cooked agave adds a depth of character that is truly exceptional. As you savor the experience, the subtle hint of toffee and dried fruit lingers, leaving a soft and balanced aftertaste that is both satisfying and memorable.
The secret behind the extraordinary qualities of this tequila lies in its meticulous aging process. The carefully selected charred Cognac and French Oak barrels, combined with the blending of extra anejo aged for 3 years in Cognac barrels, create a harmonious fusion of flavors that sets this tequila apart.
Whether enjoyed neat or as the foundation of a crafted cocktail, this tequila is sure to elevate any occasion. Its depth of flavor and impeccable balance make it a true delight for the discerning palate. So, the next time you seek a tequila that embodies indulgence and sophistication, look no further than this masterfully crafted spirit from Mexico. It’s an experience that will leave a lasting impression, one sip at a time.
Casa Del Sol Anejo Reserve from Mexico | 14 Months Aged in Charred Cognac and French Oak Barrels | Blended with Extra Anejo Aged 3 Years in Cognac Barrels | Woodsy Aroma with Honey, Hazelnut, Cooked Agave, Toffee and Dried Fruit | Soft and Balanced After Taste.
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