The remarkable complexity of our 25-YEAR-OLD single malt whiskey owes a great deal to its maturation in a high proportion of the finest quality first-fill Sherry seasoned European oak casks.
The casks impart an astonishing flavor to the whiskey as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee, and soft fudge. 25 years encased in oak has not only created a whiskey with impressive depths, but time has delivered a vibrant sweetness too. Renowned whiskey writer F. Paul Pacult named it Best Spirit in the World in the 2013 Spirit Journal – an accolade of which we are particularly (but typically quietly) proud.
Color (NO ADDITIVES)
Gold with warm hints of copper
Average color tint 20.6
Dark chocolate | Fudge | Heather honey | Nutty toffee | Dried fruits
Rich game and succulent dark meats served with sweet roasted root vegetables; chocolate-based puddings – think elegant white chocolate terrine or dark chocolate mousse served with an orchard fruit compote.