Tennessee Whiskey CHARCOAL MELLOWED, DROP BY DROP.
In 1907, Dr. Lyman Kelber of the Bureau of Chemistry and Soils was dispatched to the southern United States. It was here that he found that a proprietor of a soda fountain located near a military base that was serving cola to soldiers…who then mixed it with Jack. Dr. Kelber’s report on this exceptional use of soda was the first documented mention of Jack & Cola. Don’t hold your breath waiting for the last.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way, it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.