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Distilled in dual copper pot stills from Scotland, Pearse Lyons Reserve is the first malt whiskey produced in Kentucky since 1919. Pearse Lyons Reserve offers notes of molasses and brown sugar with a touch of nutmeg and vanilla. The taste is smooth and spicy, then fades to reveal tart notes of lemon crème and molasses. Aged in spent bourbon barrels that have also been used to age the brewery’s flagship Kentucky Bourbon Barrel Ale®, Pearse Lyons Reserve® receives a unique flavor from these barrels. Best with light seafood and fish dishes, pairs well with scallops. Desserts that feature heavy chocolate or cinnamon flavors
ABV
40%
Proof
80
Mash Bill
100% Malted Barley
Tasting Notes
A sweet nose with notes of molasses, vanilla, brown sugar and nutmeg.
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