TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High Rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
TINCUP starts out as three ingredients: corn, rye, and malted barley.
“High Rye” bourbon is distilled in the grain belt of the Midwest where top-notch raw grain product is available for whiskey making.
LIFE IS TOO SHORT TO DRINK BAD WHISKEY:
“I’ve been distilling since I first moved to Colorado in 1972. A good friend of mine bequeathed me him still and making whiskey has been a passion of mine ever since. I made TINCUP in honor of Colorado’s first whiskey drinkers and the tin cups they drank from.”
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