As the original spirit in a Whiskey Sour or an Old-Fashioned, rye whiskey is still chosen by the most discerning spirits connoisseurs for its spicy, robust flavor. Enjoy the spicy floral aroma, then the light, spicy rye notes of vanilla and oak, finishing with a peppery, warm, dry finish. Strong roasted meats or grilled steaks. Parmesan cheese and sweeter desserts to balance the spice of the rye.
55% Rye, 30% Corn, 15% Malted Barley
Spicy floral aroma, light notes of vanilla and oak. Peppery warm, dry finish.
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