High West Silver Whiskey Western Oat
Out of stock
High West Silver Whiskey™ is produced in very small batches in our traditional copper pot still from plump western grains. We call our whiskey “Silver” for the ore that created Park City, one of the richest Silver towns in the old West. Our Silver Whiskey™ is minimally aged in toasted oak to enhance the grain’s honest flavor. Try it neat, on the rocks, or anywhere you choose a “clear” spirit. High West is Utah’s first distillery since 1879 and the world’s only ski-in gastro-distillery. If you are in Old Town Park City, please stop or ski by to visit and enjoy our contemporary Western comfort food, share our passion for American roots music, and most importantly, learn how we make whiskey.
The ratio of whiskeys: Top Secret!
Filtration: No Chill Filtration, No Flavor Added
Proof & ABV
Age(s), Distilled by & Mashbill(s)
Unaged Whiskey, Distilled by High West Distillery
85% oats and 15% malted barley
Nose: Soft with subtle vanilla, sweet grain, and faint lemon rind
Taste: Lightly sweet, cocoa- and coconut-infused character with a smooth vanilla finish.
Finish: Very subtle fruitiness
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