Description

The Production Process
La French Vodka’s wheat base originates from Cognac, the finest region in France. Five distillations in column stills deliver finesse and a unique purity. The spirit we obtain is 96.3% alcohol and is of the finest premium quality. Then we reduce the strength by the addition of water, naturally filtered on the limestone rocks of the Charentes region.

Nose La French vodka is incredibly delicate and presents subtle notes of citrus and vanilla. In the mouth is revealed an incomparable roundness, extended into a glorious finale which is smooth on the palette.

1. La French Acqua di Capri
French Vodka, Seville orange flavour, Italian name, this cocktail is a European melting pot. Curaçao brings a sharp tang of orange which blends exquisitely with the smooth taste of La French Vodka.

What you need
4 cl La French Vodka
2 cl Vermouth Dry
2 cl Curaçao Liqueur
Splash of Tonic Water
Tall Glass to Serve

How you make it
1. Combine La French Vodka, the vermouth, and the Curaçao in a cocktail mixer
2. Shake!
3. Pour into the glass
4. Add a dash of tonic water
5. Enjoy!

2. La French Moscow Mule
Super refreshing during summertime and when things get chilly, the Moscow Mule keeps you warm from the inside. The cocktail was invented in the 40’s by Jack Morgan at the Cock ’n‘ Bull pub on Hollywood’s Sunset Strip to promote his ginger beer.

What you need
4.5 cl La French Vodka
0.5 cl Lemon Juice
Dash of Ginger Beer
Plenty of Ice
Lemon Balm to Garnish

How you make it
1. Add ingredients to a cocktail mixer
2. Mix well
3. Pour over ice and serve in a copper mug if possible
4. Garnish with lemon balm and enjoy!