Description

[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=”” type=”legacy”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”true” min_height=”” hover_type=”none” link=”” border_sizes_top=”” border_sizes_bottom=”” border_sizes_left=”” border_sizes_right=”” first=”true” type=”1_1″][fusion_text]

Rémy Martin 1738 Accord Royal celebrates a milestone in our history. In 1738, only 14 years after Rémy Martin started producing cognacs, King Louis XV of France, impressed by the quality of his cognac granted him exclusive permission to plant new vineyards through an accord royal, royal permission. In 1997, Cellar Master Georges Clot decided to create a new cognac honoring the early craftsmanship spirit of the house and to name it after this royal gesture as a tribute. 1738 Accord Royal was born.

Neat, on ice, or in premium classic cocktails such as the Sidecar or Sazerac.
1738 Accord Royal works best with cocktails that include citrus flavors.

NOSE
Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread.

TASTE
The mellowness of butterscotch & baking spices with hints of dark chocolate.

BODY
Exceptionally round with a creamy aftertaste and a concentration of nutty aromas imparted by a careful blend of Eaux-de-vie aged in toasted French oak casks.

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]